We know running food businesses is about efficiency. Our public health inspected kitchen offers functional working space, state-of-the-art equipment, powerful appliances. We even provide ingredients in bulk! Rate shown is for shared rental.
We know that running your food business is about efficiency. Time saved is money in your pocket. That is why renting our commercially licensed kitchen makes sense! It helps you cut production time, and you don't have to worry about overhead, equipment maintenance, and utilities!
Functional Working Space
Spread out as you need with ample table space and cold storage while you're here.
• 8 Worktables with quartz countertop (4' x 2½' or bigger)
• 2 Worktables with stainless steel top (5' x 2½')
• 2 Cold storage space, in freezer and refrigerator, 11 cubic feet each
• 1 Prep sink, 36" extra wide with strong spray faucet
• 1 Two-compartment sink with sideboards, electrical outlet nearby
• 1 Bun rack with 20-tray space on wheel numerous
• Full-, half-size US sheet pans and European Gastronorm pans;
• Mixing bowls, whisks, spatulas etc. from Matfer France;
• Knives from Wusthof Germany; Cutting boards from Epicurean US
State-of-the-art Equipment
Experience the precise results delivered only by the best commercial equipment.
• 1 Miwe Econo 10-tray convection oven with steam reducer
• 1 Miwe Condo 60cm x 80cm deck oven
• 1 Miele 36" induction 5-burner cooktop
• 1 Rondo tabletop dough sheeter with smooth rollers
• 2 Traulsen freezer and refrigerator, spaces for use while you're here
• 1 Miele 90-second cycle commercial dishwasher
Powerful Appliances
Efficient production with selected appliances emphasizing their performance.
• 4 KitchenAid stand mixers, 8-Qt commercial, and 6.0-, 5.5-, 5.0-Qt.
• 2 Chocolate melters, 6 kg capacity, dry heat system
• 1 Bamix 150W 2-speed immersion blender
• 1 Vitamix blender with wet and dry cups
• 1 Cuisineart food processor, 8-cup capacity 1 Panasonic microwave oven numerous Other powerful tools upon request
Book Shared/Whole Certified Kitchen @ Downtown Markham on Syzl